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Lunch at Halcyon: Designing a blueprint for healthy futures

Every Friday marks the end of a busy week for our Catering team. As our Kitchen Porters Richard and Michel safely wheel away the emptied bowls and plates from our cafeteria, our Chef Manager, Jackie, leads us into the Catering office to share an...

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Thinking of becoming a 'meat free' Eco-School?

While more and more schools are starting to offer vegetarian and vegan options today, Halcyon has uniquely offered an exclusively vegetarian menu with some vegan meals since it began in 2013. Halcyon’s co-founders were committed from the start to...

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